These new additions join Los Angeles’s most acclaimed chefs in showcasing the city’s best cuisine. dineLA’s Restaurant Week chefs Bryant Ng of The Spice Table, Suzanne Goin of Lucques, Tavern and The Larder at Burton Way, and from season five of Bravo’s “Top Chef Masters,” Neal Fraser of BLD and Sang Yoon of Father’s Office and Lukshon, join with hundreds more in offering special prix-fixe lunch and dinner menus at three different price points – Lunch menus for $15/$20/$25 and Dinner menus for $25/$35/$45
Main Course a choice of Homemade lightly baked green Tagliolini with veal ragu boneless chicken Spezzatino al curry served with mango chutney or a Pan fried salmon with roasted peppers served with rice pilaf. Vegetarian option available upon request. Dessert is an Assortment of Sorbetti for $25 per person, not including tax or gratuity.
$45 Dinner Menu includes Pasta e Fagioli, baby spinach salad with mushrooms and crispy bacon prosciutto cotto with mozzarella.
Main Course a choice of homemade lightly baked white Tagliolini with ham or Chicken Spezzatino alla Pizzaiola served with rice pilaf or grilled Branzino served with Peperonata. Vegetarian option is available upon request. Dessert is Assorted Ice Cream. $45 per person, not including tax or gratuity. $20 per person for an optional wine pairing.
1224 Beverwil Dr Los Angeles, CA 90035 – (310) 277-2800
Papilles
Enjoy a three-course dinner for $35. Start with a sweet corn Veloute or Weiser Farm melons with arugula and yogurt. Entrees include a nice piece of local sea bass with cannel inis with zucchini flowers and black garlic or Niman Ranch pork belly with coco beans, sweet corn and a stone fruit compote. Cheese and dessert finish the meal. 6221 Franklin Ave. Los Angeles – (323) 871-2026.
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Indulge in a prix-fixe seasonal summer menu by Chef Pascal during dineLA Summer Restaurant Week, available for lunch ($25 per person++) anddinner ($45 per person++). The three-course prix-fixe menus include French Riviera-inspired dishes such as: Beef Tartar; Lobster Samosas; Primavera Risotto; Lamb Skewers; Yellowfin Tuna a la Provençale; Berries and Cream on a French Waffle; and more.- 8490 Melrose Place, West Hollywood. For reservations, please call 310.360.9100
Cafe Pinot
The Entrée Selections include: Corn Risotto with Mexican shrimp and baby corn; Jidori Chicken with Coq au vin garnish, pearl onions, button mushrooms, applewood smoked bacon, beurre rouge or Hanger Steak with creamy polenta, broccolini, in an au poivre sauce.
Finish with dessert selection includes – Carrot Cake with curry infused butte powder and a scoop of coconut ice cream or strawberries in a Rose water meringue and Chantilly cream. 700 w. fifth St. | 213 239 6500 | cafepinot.com
Cafe del Rey
Guests can Mediterranean-inspired dishes from Executive Chef Daniel Roberts while enjoying views of million dollar boats in the Marina del Rey harbor.
Select from three options for each three-course meal ($25 for lunch; $45 for dinner) paired with special wine selections for an additional cost. Lunch ($25++): Grilled Tiger Shrimp with a curry cilantro marinade, quinoa, vegetable salad, and a harissa vinaigrette (Summerland 2011 Chardonnay, Bien Nacido Vineyard Block O, Santa Maria Valley, California – $12) or Agnolotti of Sweet Corn with corn buerre fondue and roasted corn (Joell Gott 2011 Chardonnay, Unoaked, Monterey, Napa, Sonoma County, California – $14) or Poached Salmon Salad with butter lettuce, spring beans, fin herbs, watermelon radish, and a tarragon dressing (Estancia 2011 Pinot Grigio, California – $9). Finish with a Peach Upside Down Cake with ricotta ice cream, salted caramel and peach honey (Quady “Elysium”, Black Muscat – $16)
Dinner ($45++): Steamed Mussels with chorizo picante and kaffir lime leaves in a coconut curry broth with a grilled baguette (Simi 2011 Chardonnay, Sonoma County, California – $10) Entree includes a Basted Salmon with carrot puree, baby carrots, snap peas, olive and herb orzo, and chard spring onion (Summerland 2011 Chardonnay, Bien Nacido Vineyard Block O, Santa Maria Valley, California – $12) or Petit Chateau Filet with sautéed haricot vert, fine herbs, savory gruyère gougère and béarnaise (St. Supery 2006, Cabernet, Dollarhide, Limited Edition, Estate, Napa, California – $22). Finish with a Meyer Lemon Olive Oil Cake with a strawberry Italian meringue and Meyer lemon syrup (Inniskillin 2008 “VQA” Niagara Peninsula, Canada – $29)** Additional cost for wine pairings, tax and gratuity not included. CAFE del REY – 4451 Admiralty Way – Marina del Rey – 310.823.6395 – www.cafedelreymarina.com
This wonderful wine lounge is offering a four-course dinner for $45. Start with a grapefruit and jicama salad. Sauteed brussels sprouts arrive with crimini mushrooms and lardon. The filet mignon is offered with fingerling potatoes. For those who prefer Diver scallops with roasted asparagus and a beet salad with goat cheese and pistachios, those options are available too. If your prefer vegan or vegetarian options, just let your server know your request. The owner, Edgar will personally pair each dish with wine. 320 S. La Brea, Los Angeles – Call 323.932.9500
Here is a list of hotels with restaurants that are participating with dineLA. Stay at a participating hotel for two-nights or more, pay with an American Express card and get a $50 American Express gift card.
Need a ride to a dineLA restaurant or home? click on https://www.uber.com/go/dineLA2013. Use Promo Code: dineLA2013 to redeem a $20 UBER credit for new customers only during dineLA